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TASTING NOTE
tasting note Thin Leg Ham. Golden To Pinkish Fat With A Soft And Unctuous Consistency. Meat With A Variation Of Tones From Deep Red To Pale Pink, With Numerous Infiltrations Of Bright Marbled Fat That Melts On The Palate. Its Flavor Is Smooth And Delicate, Slightly Sweet In The Attack, Surprising The Unctuousness Of Its Fat Melting Sublimely On The Palate
CONSUMPTION
Yes For a greater enjoyment of the organoleptic qualities of the Joselito Sliced Ham, it is advisable to consume it at room temperature.
PREPARATION
To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption.
PRESERVATION
The Joselito Sliced Ham should be stored at 4-10 °C.
FORMAT
1 blister vacuum packed of Joselito Sliced Ham of 70g.
CURING PROCESS
More than 36 months of natural curing.
INGREDIENTS
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